Crispy aalu tikki

Name: Crispy aalu tikki
Cuisine: Indian
Ingredients: 3-4 Boil potatoes; 1/2 bowl Corn flour; as required Besan; as per taste Salt; as per taste Chaat masala; 1 bowl Curd; as required Imli chutney; as required Coriander chutney

payal khanna @cook_20591826

#dehradun

payal khanna @cook_20591826

Saved

Ingredients

3-4Boil potatoes
1/2 bowlCorn flour
as requiredBesan
as per tasteSalt
as per tasteChaat masala
1 bowlCurd
as requiredImli chutney
as requiredCoriander chutney

Saved

Steps

1

Mashed the potatoes.
2

Add besan and corn flour into the mashed potatoes.
3

Now make the tikki balls from the dough.
4

Put oil in pan not for deep fry.
5

Now put the tikki balls on the pan.
6

Heat in medium flame from both the sides.
7

Serve with homemade chutney which can be of imli or coriander chutney.

Saved

Cooksnaps

Saved

payal khanna @cook_20591826

on February 13, 2020 13:44

Comments

Similar Recipes

More Recipes

Banana Pineapple Slush - (AllRecipes.com)

Cluelesskitty
Chatkara Kabab Masala

ZMA
Chanch

Garima Mayur Mangwani
Kesar Lassi

Tina
Sweet Classic Punjabi Lassi

Daxa Parmar
Rose Lassi

Radhika Shaparia
Kolhapuri Mutton

ZMA
Jeera Buttermilk

Rachana Sagala
Curd Rice

Kshama's Kitchen
Dahi Vada

Sudipa Gope
Teriyaki Chicken

Air Fry with Me
SUPERFOOD Smoothie /Drink (sea moss, frozen soursop) Vegan

cook 1
*EASY* Sea Moss Gel

cook 1
Cabbage with Beef and Potatoes

skunkmonkey101
Garlic and Herb 🧀(Cashew Dip)

Spencer Tetz
Marthin club sandwich

Marthin Daga
Steamed Chocolate Idli Cake

Akum Raj Jamir
Lahsuniya Dal Palak

Sakshi Lodhi
Cheese chocolate sandwich

Shreyal Agrawal
Water-boiled gluten - Shui Zhu Mian Jin

Max Langer
Homemade desi macroni

Chandra Khanna
Mix daal idli

Jayakrite Kande
Mx vegetable

Afshan Arif
GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE)

Humaira Saleem
Chocolate Heart Cakes

Rosy Sethi