A picture of Lahsuniya Dal Palak.

Lahsuniya Dal Palak

Sakshi Lodhi @cook_13330702

#goldenapron3
#week4

#goldenapron3
#week4

Lahsuniya Dal Palak

Sakshi Lodhi @cook_13330702

#goldenapron3
#week4

#goldenapron3
#week4

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Ingredients

1 BunchPalak
1/2 cupmoong dal green
3-4green chillies, chopped
4-5garlic cloves ,chopped
1/4 tspcumin seeds
to tasteSalt according
1 tspGram Flour/wheat flour your choice
2 tspDesi ghee
1/2 tspTurmeric powder

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Steps

1

Wash Palak Cut finely chopped. Wash moong dal.
2

Take a cooker put palak, moong dal and 2 cups water. Mix well. Cover with lid.Cook for 2-3 whistles.
3

Open lid. Add salt. Take a bowl add 1/2 cup water and gram flour mix well. Add in dal palak. Stir continuously.
4

Heat a pan. Add ghee heat. Put cumin seeds, crackle. Add garlic and green chillies. Saute.
5

Add turmeric powder and dal palak mix well.
6

Cook a few minutes. Add some garam masala as your choice.

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Cooksnaps

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Sakshi Lodhi @cook_13330702

on February 13, 2020 13:34

Delhi

My FB page https://www.facebook.com/Swaad-Ghar-Ka-1818064328256680/ Love cooking.I am a home maker.https://instagram.com/sakshilodhi861 follow me .

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