Lahsuniya Dal Palak
Steps
- 1
Wash Palak Cut finely chopped. Wash moong dal.
- 2
Take a cooker put palak, moong dal and 2 cups water. Mix well. Cover with lid.Cook for 2-3 whistles.
- 3
Open lid. Add salt. Take a bowl add 1/2 cup water and gram flour mix well. Add in dal palak. Stir continuously.
- 4
Heat a pan. Add ghee heat. Put cumin seeds, crackle. Add garlic and green chillies. Saute.
- 5
Add turmeric powder and dal palak mix well.
- 6
Cook a few minutes. Add some garam masala as your choice.
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