Instant Rawa-Beetroot Idlis

Name: Instant Rawa-Beetroot Idlis
Yield: 12 idlis
Cuisine: Indian
Ingredients: 200 gms instant Rawa- idli mix; 1/2 cup grated beetroot; 300 gms curds; as required Oil for greasing; as required Coconut- Coriander Chutney to serve

Jasmin Motta _ #BeingMotta @cook_12567865

#vday
#goldenapron3
#week4
#rawa

Jasmin Motta _ #BeingMotta @cook_12567865

#vday
#goldenapron3
#week4
#rawa

Saved

Ingredients

12 idlis

200 gmsinstant Rawa- idli mix
1/2 cupgrated beetroot
300 gmscurds
as requiredOil for greasing
as requiredCoconut- Coriander Chutney to serve

Saved

Steps

1

In a mixing bowl add instant Rawa-idli mix.(Ingredients..Rawa, chana dal, cashewnuts, green chillies ginger, curry leaves, mustard seeds, salt, oil, soda bi carb).
2

Add 100 gms of curd to rawa idli mixture. Mix well.
3

Add 1/2 cup grated beetroot and mix well. Keet cover for 2 mins.
4

Add 200 gms curds and mix well. Keep cover for 2 mins.
5

Grease 4 idli plates. Put about 2 tbsp of Rawa- beetroot idli batter into each cavity. Place prepared plates in steam cooker. Steam for 10-12 mins.
6

Remove Rawa- beetroot idlis from cooker after 5 mins. Take the idlis out carefully with a spoon. Cut round idlis with heart shape mould. Serve Hot Delicious Instant Rawa-Beetroot Idlis with coconut- coriander chutney.