Rajgira Aaloo Paratha

Name: Rajgira Aaloo Paratha
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl Rajgira Flour; 2 Boil potato; 2 Green chilli; 1 table spoon Red chilli powder; 1 table spoon Turmeric powder; 1 table spoon Chaat masala; 1 table spoon Chopped coriander; 4 table spoon oil; 1 table spoon Desi ghee

Heenaba jadeja @Heena

Gondal

#2026

Heenaba jadeja @Heena

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Ingredients

20 minute

2 people

1 bowlRajgira Flour
2Boil potato
2Green chilli
1 table spoonRed chilli powder
1 table spoonTurmeric powder
1 table spoonChaat masala
1 table spoonChopped coriander
4 table spoonoil
1 table spoonDesi ghee

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Steps

20 minute

1

Take boiled potatoes and mash them and add green chillies, coriander, red chilli powder, turmeric powder and chaat masala to it. Add salt, rajgira flour, oil and knead the dough. Keep the dough aside for 5 minutes and after a while, make a round shape out of it and fry it on a tava matal and serve it hot.
2