Egg bhurji

Name: Egg bhurji
Total time: 600 s
Yield: for single pers
Cuisine: Indian
Ingredients: 3 egg white; Handful grated carrot; Handful Cabbage; Few Broccoli florets; Handful Green peas; 1 Medium sized onion; Few Green chillies; 1/4 tsp turmeric powder; to taste Salt; Some Green coriander leaves

Poonam Khatoon @cook_20287106

#vday
This is rich in protein. You can either cook with yolk or if you have cholesterol problem then make it with only egg white.

Poonam Khatoon @cook_20287106

#vday
This is rich in protein. You can either cook with yolk or if you have cholesterol problem then make it with only egg white.

Saved

Ingredients

5-10 min

for single pers

3egg white
Handfulgrated carrot
HandfulCabbage
Few Broccoli florets
HandfulGreen peas
1Medium sized onion
FewGreen chillies
1/4 tspturmeric powder
to tasteSalt
SomeGreen coriander leaves

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Steps

5-10 min

1

Finely chopped all the vegetables, onion and chillies. Separate out the yolk from egg white.
2

Now heat the oil in a pan and fry the chopped onion till it gets brown.
3

Then add all the vegetables and saute it till the vegetables become soft.
4

Now add egg white and salt. And saute it for a while.
5

When egg is fried well then garnish it with chopped coriander leaves. Now serve hot egg bhurji.