Red macaroons with golden heart#themechallenge

Name: Red macaroons with golden heart#themechallenge
Cuisine: Indian
Ingredients: 50 grams almond meal; 50 grams icing sugar; 35 grams or 2& 1/4 Tbsp aquafaba; 1 pinch cream of tartar; 3 Tbsp caster sugar; Red gel color; 1/4 tsp vanilla essence; 1/4 cup white margarine; 1/2 cup icing sugar; Few drops of vanilla Essenes

Binaka panchmatia @cook_20221606

Red macaroons with golden heart#themechallenge

Binaka panchmatia @cook_20221606

Saved

Ingredients

50 gramsalmond meal
50 gramsicing sugar
35 gramsor 2& 1/4 Tbsp aquafaba
1 pinchcream of tartar
3 Tbspcaster sugar
Red gel color
1/4 tspvanilla essence
For filling frosting
1/4 cupwhite margarine
1/2 cupicing sugar
Few drops of vanilla Essenes

Saved

Steps

1

Sieve together >Almond meal and icing sugar, mix properly with a whisk, keep aside
2

Beat aquafaba+ pinch of tartar for a minute on high speed,,, now add caster sugar 1 Tbsp at a time and beat the mixture until stiff peak >>> now add color and essence beat to mix.
3

Now add almond + sugar mixture with spatula using cut and fold technique. Pour the mixture into piping bag with round nozzle tip and make rounds on macaroons tray,,, if you don’t have the tray just use butter paper
4

Leave it for 2 hours under the fan or A.C. to dry completely, when you touch it doesn’t stick to your finger, now it’s ready for bake
5

Preheat the oven to 120’C bake macaroons for 30 minutes, keep eye on it, after 30 minutes put it off the oven and leave the macaroons in the oven for 10 minutes
6

Remove the tray from the oven and keep it aside to cool completely, macaroons shells are ready
7

Mix ingredients for frosting,,, put it into icing bag and take a shell of macaroon and fill little bit and close with other shell, prepare all the macaroons and keep it in the fridge over night
8

Next day draw golden heart with edible pen,,, sprinkle some glitter and it’s ready to serve