Rava-Palak-Corn Mini Pancakes

Name: Rava-Palak-Corn Mini Pancakes
Cuisine: Indian
Ingredients: 2 cups Semolina (Rava); 1/3 cup Gram Flour (Besan); 2-3 tsp Blanch Spinach Paste; 2 tsp green chillies- garlic paste; 2-3 Onions (Chopped); 1 capsicum (Chopped); 1/2 cup boiled corn; 1 Carrot (Grated); as per taste Salt; 1 tsp cumin seeds; 1 tsp Oragano Chilli flakes mix; 1/4 cup curd; 2 cups Buttermilk; 1/4 tsp Baking Soda; as required Oil/butter for Roasting

Suvas Shah @suvasshah

Suvas Shah @suvasshah

Saved

Ingredients

2 cupsSemolina (Rava)
1/3 cupGram Flour (Besan)
2-3 tspBlanch Spinach Paste
2 tspgreen chillies- garlic paste
2-3Onions (Chopped)
1capsicum (Chopped)
1/2 cupboiled corn
1Carrot (Grated)
as per tasteSalt
1 tspcumin seeds
1 tspOragano Chilli flakes mix
1/4 cupcurd
2 cupsButtermilk
1/4 tspBaking Soda
as requiredOil/butter for Roasting

Saved

Steps

1

Take a deep bowl add rava (Semolina), besan (gram flour).
2

Add blanch spinach, green chillies - garlic paste. Add chopped onions, capsicum, boiled corn. Mix it well
3

Add salt, cumin seeds, Oragano-chilli flakes mix. Mix it all well.
4

Add curd, buttermilk to the flour-veggies mix. Mix it all well.
5

Add grated carrots. Add Baking soda. Mix it all.
6

Put Mini Pan cake tava/ griddle. Apply Butter/ oil on it. Put one tong full of batter in all pancake part.
7

Close the lid put flame on medium for 3-4 mins. Flip all pancakes and cook it for 3-4 min more. Serve hot with mayo- dip and Panini dip