Kesariya bhog
#goldenspron3
Week 4
Steps
- 1
Soak saffron in milk.Heat one pot and roast suji till brown in colour. Now add Malai cook staring continuesly. After 5 mnts add milk and saffron.cook little. Now add sugar and cook till it leaves side. Grease one thali. Remove sweet from heat. Spread on greased thali spread evenly. Now put chopped dry fruits. Cut in pieces. Serve
- 2
- 3
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