Red velvet cupcakes

Name: Red velvet cupcakes
Cuisine: Kenyan
Ingredients: 2/3 c butter; 2 c sugar; 2 eggs; 2 tsp vanilla; 2 1/2 c all purpose flour; 1/4 c cocoa powder; 1 tsp baking soda; 1.5 tsp baking powder; 1.5 c milk; 1.5 TBS vinegar; Red food color

Winnie Kulumba @w_kush

Kilifi

Though mine were not as red as I wished #Themechallenge #redrecipes

Winnie Kulumba @w_kush

Kilifi

Though mine were not as red as I wished #Themechallenge #redrecipes

Saved

Ingredients

2/3 cbutter
2 csugar
2eggs
2 tspvanilla
2 1/2 call purpose flour
1/4 ccocoa powder
1 tspbaking soda
1.5 tspbaking powder
1.5 cmilk
1.5 TBSvinegar
Red food color

Saved

Steps

1

Preheat oven to 180°c and prepare your tins
2

In a bowl sift flour, baking powder, soda and cocoa. Mix well and set aside
3

Mix the milk with vinegar and set aside
4

Put butter in a bowl and whisk. Add sugar and beat till fluffy and pale
5

Add one egg at a time beating well before adding the next. Add vanilla and mix well
6

Add flour and milk to butter mixture alternative starting and ending with flour. Scrape sides of bowl to make sure everything is well incorporated
7

Add color to your desired intensity and mix. Spoon in to tins 3/4 full and bake for 15mins or until a skewer inserted comes out clean. Allow to cool for a few minutes then tip over a rack to cool completely. Frost or eat as they are