Mutton fry

Name: Mutton fry
Cuisine: Indian
Ingredients: 1/4 kg Mutton; 2 Onion; 1 Tomato; 1 spoon Ginger garlic paste; 1 spoon Chilli powder; 1 spoon Coriander powder; 1 spoon Pepper powder; 1/2 spoon turmeric powder; 25 ml Cooking oil; to taste Salt; as needed Curry leaves and coriander leaves for seasoning; 2 Cinnamon; 2 Cloves; 1/2 spoon Fennel seeds

Anandhi Suresh @cook_20540176

#vday
Spicy mutton gravy

Anandhi Suresh @cook_20540176

#vday
Spicy mutton gravy

Saved

Ingredients

1/4 kgMutton
2Onion
1Tomato
1 spoonGinger garlic paste
1 spoonChilli powder
1 spoonCoriander powder
1 spoonPepper powder
1/2 spoonturmeric powder
25 mlCooking oil
to tasteSalt
as neededCurry leaves and coriander leaves for seasoning
2Cinnamon
2Cloves
1/2 spoonFennel seeds

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Steps

1

Take a pressure pan,pour oil in it allow to heat,then season it with cinnamon,cloves and fennel seeds
2

Then add onion (chopped into fine),tomato slices,ginger garlic paste and mutton keep frying for 2 minutes
3

Then put all the powder except pepper powder and salt as required,again fry it for 2 minutes
4

Add 25 ml water and close the lid pressure cook it for five minutes in a small burner.The flame must be in medium
5

Then open the pan add pepper powder to it and keep frying,the gravy we got is very spicy
6

Finally garnish with curry and coriander leaves