Pav bhaji
Steps
- 1
Firt take potato, onion, tomato, and peas and petha. Than boil these all things. After boiling mash it than give tadka as usual we give. First take a pan put patato tomato onion mixture we mashed and salt red chilli powder and termeric in it. Than your bhaji is ready.
- 2
Now take a pan and put butter in it. Than take pav and put on pan than your pav is also ready.
Similar Recipes
More Recipes
-

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Grill-Master
-

Lauren Maxwell
-

Pinkblanket's Kitchen
-

Robert Gonzal
-

Ummu ashraf kitchen
-

Sobia Sohail
-

Anandhi Suresh
-

Rushi Khan
-

Ummu ashraf kitchen
-

komal khubchandani -

Chef Guree
-

Uzma Touseef
-

Umma Ruman
-

Vidyutaa Kashyap
https://cookpad.wasmer.app/us/recipes/11599317












Comments