Prep your steamer by adding 2 cups of water to it. Set heat to medium-high for it to boil, it shoud take about 5 minutes.

Meanwhile, cut eggplants crosswise into 2½ inch pieces. Cut the thicker pieces in half lengthwise.

When the water starts boiling, put the eggplants on the steamer rack and cover. Steam for 5 minutes over medium high heat.

Remove from the heat. Take out the steamed eggplant and transfer to a cutting board. Let cool for 5 to 10 minutes until you can easily handle them.

Tear each piece into bite size pieces.

Make seasoning mixture:

Combine garlic, green onion, soy sauce, fish sauce, hot pepper flakes, sesame oil in a mixing bowl.
Mix well with a wooden spoon.

Put it together & serve:

Add the steamed eggplant to the bowl and mix well by hand or with the wooden spoon.
Sprinkle with the crushed sesame seeds and serve with rice.