Mushroom Risotto

Name: Mushroom Risotto
Cuisine: Indian
Ingredients: 1/4 cup Basmati rice or rice used for idli batter(sometimes i use the special rice for rissoto); 5-6 medium sized mushrooms; 1/4 cup diced red capsicum; 1/4 cup diced green capsicum; 1/4 cup chopped carrot; As per taste Salt; 1 cheese cube(you can take 2 cubes also); 2 tablespoons cream(optional); 1 teaspoon black pepper powder; 1 tablespoon olive oil; as required Vegetable stock or hot water for cooking rice

Varsha Madaiyar @cook_16061453

#rainbowweek2 brown

This Italian dish is my daughter's favourite dish and u can see the healthy combination of food in her plate.always love making this recipe become the outcome is a very creamy and tasty dish.

#rainbowweek2 brown

This Italian dish is my daughter's favourite dish and u can see the healthy combination of food in her plate.always love making this recipe become the outcome is a very creamy and tasty dish.

Varsha Madaiyar @cook_16061453

#rainbowweek2 brown

This Italian dish is my daughter's favourite dish and u can see the healthy combination of food in her plate.always love making this recipe become the outcome is a very creamy and tasty dish.

#rainbowweek2 brown

This Italian dish is my daughter's favourite dish and u can see the healthy combination of food in her plate.always love making this recipe become the outcome is a very creamy and tasty dish.

Saved

Ingredients

1/4 cupBasmati rice or rice used for idli batter(sometimes i use the special rice for rissoto)
5-6medium sized mushrooms
1/4 cupdiced red capsicum
1/4 cupdiced green capsicum
1/4 cupchopped carrot
As per taste Salt
1cheese cube(you can take 2 cubes also)
2 tablespoonscream(optional)
1 teaspoonblack pepper powder
1 tablespoonolive oil
as requiredVegetable stock or hot water for cooking rice

Saved

Steps

1

Take olive oil in pan and put all veggies and saute for 2 minutes. Now add mushrooms and saute for a min.
2

Now add rice and saute on medium flame. When a crackling sound comes out of pan add vegetable stock or simply heated water in it. Cook on medium flame. Don't add water at one time, gradually add water and continue cooking.
3

When rice starts looking cooked add salt, pepper and finally cheese and cream in it and keep on flame for a minute or two. Your healthy, yummy rissoto is ready to serve.