Gobhi musallam

Name: Gobhi musallam
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cauliflower; 1 cup Curd; pinch Turmeric powder; 1 Tomato; 1 inch Ginger slice; 1 - 2 Chilli; 1 spoon Coriander powder; 1 spoon Cumin powder; 1-2 Cinnamon sticks; 2 Cloves; As per taste Black Pepper; As per taste Salt; Pinch Sugar; 2 tbsp Mustard oil

Tina Chakraborty let's Cook @cook_17667653

Kolkata

Gobhi musallam

Tina Chakraborty let's Cook @cook_17667653

Saved

Ingredients

4 servings

1Cauliflower
1 cupCurd
pinchTurmeric powder
1Tomato
1 inchGinger slice
1 - 2Chilli
1 spoonCoriander powder
1 spoonCumin powder
1-2 Cinnamon sticks
2Cloves
As per taste Black Pepper
As per tasteSalt
PinchSugar
2 tbspMustard oil

Saved

Steps

1

Take a bowl and mix curd and turmeric powder. Marinate the cauliflower with the mixture.
2

Grind the whole spices.
3

Make a paste of tomato, ginger and chilli.
4

Now boil mustard oil in a pan. Put the paste of tomato, ginger and chilli and saute them.
5

Add cumin powder and coriander powder, whole spices (crushed).
6

Saute them till the raw smell goes away. Add salt to taste, pinch of turmeric powder and water.
7

Cook for a minute and then take out in a serving bowl.