2020 2. Southern Thai Curry with Snail and Cumin Leaves

Name: 2020 2. Southern Thai Curry with Snail and Cumin Leaves
Cuisine: American
Ingredients: 1.1 pounds shelled freshwater snails; 3 1/2 tablespoons Southern Thai curry paste; 1.1 pounds coconut milk; 1 bunch cumin leaves; 7 slices palm sugar; 4 tablespoons fish sauce

Cooking with Deniz🏖️🌊 @Deniz_kitchen

กรุงเทพมหานคร

Craving it so much

Cooking with Deniz🏖️🌊 @Deniz_kitchen

กรุงเทพมหานคร

Craving it so much

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Ingredients

1.1 poundsshelled freshwater snails
3 1/2 tablespoonsSouthern Thai curry paste
1.1 poundscoconut milk
1 bunchcumin leaves
7 slicespalm sugar
4 tablespoonsfish sauce

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Steps

1

Slice the cumin leaves and boil the snails once to clean them.
2

Heat the thick coconut milk and dissolve the curry paste in it. Once it boils, add the snails, season with fish sauce and palm sugar, add the cumin leaves, and taste. Done! Easy, delicious, and quick.

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Cooksnaps

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Cooking with Deniz🏖️🌊 @Deniz_kitchen

Published in the US on April 09, 2025 14:30

กรุงเทพมหานคร

ผู้หญิงทำอาหารมักเป็นผู้หญิงมีเสน่ห์ นี่และเหตุผลที่ชอบทำอาหาร คุณสามีก็ติดใจอาหารไทย หายไปนานเลยไปทำงานที่การ์ต้ามาเกือบ 3 ปี ตอนนี้กลับมาพร้อมเจ้าตัวน้อยอาหารต่อไปก็จะอาหารแม่ลูกอ่อน และอาหารที่ทำให้คุณสามีทาน

Keywords

Curry Fish Coconut

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