Wanted to make something new n this is what I came up with...hope u love it as much as we did

My sister first made this salad for my friend Lynda and I when we were in our teens. We both loved it so much that she had to double the recipe for us the next time! I think that it was taken from my mom's Madame Benoit cookbook, which has been lost over the years. It has been modified slightly from the original recipe.

My sister loves spicy food and vegetables but isn't brilliant at eating healthy food. I made this for her. She loves it. X

This recipe was shared with me by my sister-in-law Joni! It's easy, fresh, and very delicious. This is definitely an amazing summertime salad, but we've splurged and enjoyed this salad throughout the year. Sometimes I make the dressing to eat with other fresh greens! It's by far my favorite Poppy Seed Dressing. Enjoy.

My mother was the salad maker until I was asked 1 yr, now I am asked for every event. This recipe is not for a family of 3 or less unless you plan to share with friends.

I am the only one in the house who eats this but my mom did it all the time growing up. I loved it and I always add extra vinegar because I love it so much. when my brother , sister and mom come over for a get together I make this for us all. they take home some everytime. I did this about a week ago and didn't do the boiling of vinegar and sugar. Instead I just added them in and mixed well. Turned out the same. I did add some diced carrots and I really liked it !

This was a dish my grandmother made for every family gathering. That is until she gave me the recipe and now I bring it. This has turned into my go to side dish for any occasion.

Finally, I made a chicken salad I really love. I was quite surprised with myself, and can simply add as much or as little as you like of ingredients, depending on how many you're serving.

When I was younger my foster mother at the time always liked to share her recipes and this was one of them! And Im so glad she did

When my daughter is 17 I took her to the only Morrocan restaurant which was about an hour and a half from my home. She is Really like to taste all different cultures when I was in my early 20s I used to eat at a Moroccan restaurant when I go on a date it was a lot of fun tasted great. The night we went out to dinner it just did not taste the same as it did 40 years ago. my daughter knows whenever I eat out I can always I can make this better and that’s what I did.

My family did NOT like this. I thought it had way too much quinoa. I probably won't make this again, but if I did I would use about half the amount of quinoa.

My parents-in-law sent us fresh-picked asparagus. We used to eat them boiled with cheese and mayonnaise sauce but I made it into a filling salad with chicken this time.Since we deep-fry the chicken and coat it with a rich cheese sauce, I recommend chicken breast. Drain the oil well after you deep-fry the chicken and asparagus. Recipe by caramel-cookie