CHICKEN SALAD
CafeGal @cook_2747899
Finally, I made a chicken salad I really love. I was quite surprised with myself, and can simply add as much or as little as you like of ingredients, depending on how many you're serving.
CHICKEN SALAD
Finally, I made a chicken salad I really love. I was quite surprised with myself, and can simply add as much or as little as you like of ingredients, depending on how many you're serving.
Cooking Instructions
- 1
Preheat oven to 375
- 2
Place chicken in pan, drizzle with olive oil, salt, pepper, and basil. Cook 25 min. Then let cool for 20 min.
- 3
Combine chopped celery, red onion, garlic & onion powder, light amount of dijon mustard & mayo in bowl. Chopped chicken and add. Mix.
- 4
Let chill in fridge for at least 25 minutes
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