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Spicy rainbow salad
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A picture of Spicy rainbow salad.

Spicy rainbow salad

pippa.e.b
pippa.e.b @cook_3731886

My sister loves spicy food and vegetables but isn't brilliant at eating healthy food. I made this for her. She loves it. X

My sister loves spicy food and vegetables but isn't brilliant at eating healthy food. I made this for her. She loves it. X

Read more

Spicy rainbow salad

pippa.e.b
pippa.e.b @cook_3731886

My sister loves spicy food and vegetables but isn't brilliant at eating healthy food. I made this for her. She loves it. X

My sister loves spicy food and vegetables but isn't brilliant at eating healthy food. I made this for her. She loves it. X

Read more
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Ingredients

15 mins
6 servings
  • 200 gramsbeetroot, spicy marinade if you can find it.
  • 2corn on the cob, canned will do
  • 1/4 cupolives
  • 3spring onions
  • 1 smallcucumber
  • 2 smallavocados
  • 1carrot
  • Dressing
  • 6good shakes of jalepeno Tabasco
  • 1 dashneutral oil like sunflower or groundnut
  • 2 tbspsherry or cider vinegar
  • 4 tspsmoked paprika and chipotle paste
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Steps

15 mins
  1. 1

    Boil or steam the corn.

  2. 2

    Leave to cool, then cut the corn from the cob

  3. 3

    Chop the rest of the vegetables into bitesize pieces

  4. 4

    Mix up the dressing

  5. 5

    Put the veg and dressing in a tupperware and shake.

  6. 6

    Leave to cool in the fridge and serve.

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pippa.e.b
pippa.e.b @cook_3731886
on May 12, 2014 09:23

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Keywords

Salad Jalapeño Welsh Onion Corn Cucumber Beet Groundnut Avocado Carrot

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