Mediteranean quinoa salad
My family did NOT like this. I thought it had way too much quinoa. I probably won't make this again, but if I did I would use about half the amount of quinoa.
Mediteranean quinoa salad
My family did NOT like this. I thought it had way too much quinoa. I probably won't make this again, but if I did I would use about half the amount of quinoa.
Cooking Instructions
- 1
Combine the water and quinoa in a medium sized pot and bring to a boil. Reduce heat, cover, and simmer for about 15 minutes or until the quinoa has absorbed all the water fluff with a fork.
- 2
While the quinoa cooks mix the dressing. combine the olive oil, olive juice, garlic, oregano, salt, and pepper in a small bowl mix well and set aside.
- 3
In a large bowl combine the sliced tomatoes, olives, and spinach. add quinoa and mix well. drizzle the dressing on top and add feta cheese.
- 4
Toss everything together serve immediately or store in the fridge until serving
- 5
This recipe came from halfbakedharvest.com
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