Sprout Salad

Name: Sprout Salad
Cuisine: Indian
Ingredients: 1 cup Moong Beans; 1 tbsp Red Capsicum(chopped); 1 tbsp Yellow Capsicum(chopped); 2 tbsp Tomato(chopped); 1 tbsp Beet Root(chopped); 2 tbsp Spring Onion(chopped); 1 Green Chilli chopped; 1/2 tsp Red Chilli Powder; 1/2 tsp Cumin Powder; 1/2 tsp Black Salt; 1 tsp Chat Masala; 1 tsp Lemon Juice; to taste Salt

Er. Amrita Shrivastava @amrita_1905

Mumbai

#fitwithcookpad
#week-3
#post-2

Er. Amrita Shrivastava @amrita_1905

Mumbai

#fitwithcookpad
#week-3
#post-2

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Ingredients

1 cup Moong Beans
1 tbsp Red Capsicum(chopped)
1 tbspYellow Capsicum(chopped)
2 tbsp Tomato(chopped)
1 tbspBeet Root(chopped)
2 tbspSpring Onion(chopped)
1Green Chilli chopped
1/2 tsp Red Chilli Powder
1/2 tspCumin Powder
1/2 tsp Black Salt
1 tspChat Masala
1 tspLemon Juice
to tasteSalt

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Steps

1

Take 1 cup of Moong, Now wash in water for 3-4 times. Soak it for 7-8 hour.
2

Drain water, and keep into box or jar, cover it and keep it in warm place. Sprinkle some water to keep them moist. Our sprout is ready.
3

Take sprout in a big bowl, add capsicum, beetroot, and spring onion. Mix it well.
4

Now add red chilli, chat masala, cumin powder, black salt, salt and tomato. Mix it well.
5

Now add lemon juice. Mix well our healthy sprout salad is ready to serve.

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Er. Amrita Shrivastava @amrita_1905

on February 22, 2020 07:17

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.