Steps
- 1
Take the bread slice and cut the edges and roll it with rolling pin
- 2
After that cut it into round shape
- 3
Heat the oil and fry it and rest it for 15 minutes
- 4
Take a serving plate add fried bread,boiled potato
- 5
Add hung curd, imli chutney
- 6
Sprinkle the salt,cumin powder
- 7
Add sev,fiki boondi
- 8
Chaat is ready for serve
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