Heat oil to 375 in either a deep fryer or a deep pot.

For “holes” Cut biscuits into quarters and drop into bubbling oil and fry until they’re golden brown and float to the top of the oil.

For churro “twists” flatten dough and using a pizza cutter, cut into 2-1x3” strips and twist, cook the same way as the holes.

Place on paper towel to drain any remaining oil and toss in cinnamon sugar mixture. Serve immediately.