Cheesy Chicken Enchiladas

Name: Cheesy Chicken Enchiladas
Cuisine: American
Ingredients: 2 bags Mixed Cheeses yo choice; 1 small can of Green Chiles; 1 Rotisserie chicken; 1 bag large Flour Tortilla Shells; 1 container Sour Cream; 2 tbsp flour; Butter

Beaux Rae's Cajun Quisine @cook_16978396

Texas

Cheesy Chicken Enchiladas

Beaux Rae's Cajun Quisine @cook_16978396

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Ingredients

2 bagsMixed Cheeses yo choice
1small can of Green Chiles
1Rotisserie chicken
1 baglarge Flour Tortilla Shells
1 containerSour Cream
2 tbspflour
Butter

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Steps

1

Shred Rotisserie Chicken
2

In a pan melt butter add Flour and stir together for 8 mins on med low heat. This is your Roux
3

Add Sour Cream and a little milk to make a sauce. Once Sauce has thickened add 1-2 Cups of Cheese.
4

Place Chicken and shredded cheese inside each tortilla and roll them tight. Place them side by side in pan. Pour cheese sauce over tortillas. Sprinkle shredded cheese over mixture and Green chilies fork into the mix.
5

Bake on 350 for 15 mins.
6

Remove from oven. Allow to cool or eat hot straight from the pan. Enjoy

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Beaux Rae's Cajun Quisine @cook_16978396

on February 22, 2020 15:20

Texas

I am a foodie. I love to Cook, Smell, Taste and feel food. I am passionate about creating new recipes for all to enjoy.

Topshelfglovesave @Goalie3129

January 26, 2023 22:21

This recipe seems incomplete. It does not specify how much butter to use. It is ambiguous whether to add step 3 ingredients to step 2. It labels step 2 as Roux but does not say what to do with it.