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Sabzi samosa
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A picture of Sabzi samosa.

Sabzi samosa

Aqira Khan
Aqira Khan @cook_20772013
Kolkata

#spoonful #sabzi #samosa #goldenapron3

#spoonful #sabzi #samosa #goldenapron3

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Sabzi samosa

Aqira Khan
Aqira Khan @cook_20772013
Kolkata

#spoonful #sabzi #samosa #goldenapron3

#spoonful #sabzi #samosa #goldenapron3

Read more
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Ingredients

20 mins
2 servings
  • 100 gmmaida(All purpose flour) dough
  • 200 gmLeftover sabzi
  • 2 tbspdhaniya patta(Coriander leaves)
  • 1 tsplemon juice
  • 2 tbsproasted peanuts
  • as neededOil for frying
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Steps

20 mins
  1. 1

    Make dough balls of Maida dough. Roll it to 4 inches.

  2. 2

    Make stuffing with leftover sabzi, lemon juice, dhaniya patta and peanuts. Mix all really well

  3. 3

    Fill the stuffing and make samosa shape

  4. 4

    Deep fry till golden brown

    A picture of step 4 of Sabzi samosa.
  5. 5

    Serve with chutney.

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Aqira Khan
Aqira Khan @cook_20772013
on February 22, 2020 15:18
Kolkata
Cooking is my hobby.
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