Chocolate cake

Name: Chocolate cake
Total time: 2700 s
Yield: 4_5 servings
Cuisine: Pakistani
Ingredients: 1 cup maida; 3 ts coco powder; 2 ts ENO; 2 eggs; half cup milk; 1 ts butter; 1 cup sugar; for frosting. (1 dairy milk=RS 100); nuts for garnishing; 3 ts sugar; half cup water

Farwa Ali @Farwa

Islamabad

pateela baking..
no oven, no baking tools.
just use of home tools to show your passion..
Alhamdulilah

Farwa Ali @Farwa

Islamabad

pateela baking..
no oven, no baking tools.
just use of home tools to show your passion..
Alhamdulilah

Saved

Ingredients

45 minutes

4_5 servings

1 cupmaida
3ts coco powder
2ts ENO
2eggs
halfcup milk
1ts butter
1 cupsugar
for frosting. (1 dairy milk=RS 100)
nuts for garnishing
3ts sugar
halfcup water

Saved

Steps

45 minutes

1

Cooker me salt ki layer lgay r baking rack rakh ke 10 mint ke lye pre heat kar ly.
2

Ab maidy me sugar, coco powder r ENo dal ke chan ly. r achy se mix kry
3

1 bowl me eggs, butter r milk dal ke achy se beat kry.
4

Ab eggs mixture ko maidy me dal ke achy se mix kry. fold krty rahy
5

Ab baking pan ko oil se grease kar ke butter paper rakhy r mixture pan me dal ke. pan cooker me rakh ke cooker ko covr kar dy
6

Phly 10 minutes high flame py then 20 minutes medium flame py bake kary
7

Ab half cup pani ko boil kar ke us me 3 ts sugar r dairymilk dal ke pkay. mixture thick o jay to cake ke upar spread kry.
8

Enjoy