Vegetable chop

Name: Vegetable chop
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2-3 medium sized potatoes; 1 carrot; 1 beetroot; 1 medium sized onion; as required Spices like Coriander seeds, Coriander powder; 1 tsp Ginger garlic paste; as required coriander leaves; 2-3 Chillies; Handful peanuts; as per taste Salt; as required bread crumbs

Priya 💖 @cook_20763507

Kolkata

Perfect evening snack #foodclassics26

Priya 💖 @cook_20763507

Kolkata

Perfect evening snack #foodclassics26

Saved

Ingredients

30 minutes

5-6 servings

2-3medium sized potatoes
1carrot
1beetroot
1medium sized onion
as requiredSpices like Coriander seeds, Coriander powder
1 tspGinger garlic paste
as requiredcoriander leaves
2-3Chillies
Handfulpeanuts
as per tasteSalt
as requiredbread crumbs

Saved

Steps

30 minutes

1

Rinse the potatoes well and add them in a pressure cooker. Add water as required Also add ½ teaspoon salt.
2

After sometime peel and mash them with.keep this aside.
3

Heat oil in a pan. Add chopped onions. Ginger garlic paste.Black pepper powder. Coriander powder. Coriander seeds. Add the other chopped veggies and toss well.
4

After some time add the mashed potatoes and cook till light brown. Also, add peanuts. Switch off the Flame And keep aside
5

For batter---Take about half a cup of maida and half cup of besan. Add water make a thin batter. Roll the mixture in shape and dip into the batter. Then place this on breadcrumbs and cover it from all sides.