Steps
- 1
First of take a finely chopped cauliflower and peas wash it.
- 2
Take a pan add ghee when the ghee melt add cumin seeds.
- 3
Now add green chilli and ginger.
- 4
Mix well then add vegetables and cook till 3-5 mints.
- 5
Mix well and then all masala and again mix well and cook it when the peas is soft..
- 6
Vegetable is ready.
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