Gluten Free Cupcakes

Name: Gluten Free Cupcakes
Cuisine: British
Ingredients: 4 oz butter; 4 oz caster sugar; 2 eggs; 1 teaspoon vanilla essence; 4 oz gluten free flour; Icing sugar; Cake decorations

Emma @cook_16082990

The below makes enough for 8 muffin sized cupcakes or 12 fairy cakes.

Emma @cook_16082990

The below makes enough for 8 muffin sized cupcakes or 12 fairy cakes.

Saved

Ingredients

4 ozbutter
4 ozcaster sugar
2eggs
1 teaspoonvanilla essence
4 ozgluten free flour
To decorate
Icing sugar
Cake decorations

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Steps

1

Weigh out the ingredients into bowls. Melt the butter for 30 seconds in a microwaveable bowl. Add the butter and sugar to a mixing bowl and whisk with an electric whisk for 1 min.
2

Add the eggs and the vanilla essence. Whisk on a high setting for at least 5 mins until the mixtures thickens and becomes white a creamy.
3

Sift in the flour and fold into the mixture using a metal spoon. This is important for getting air into the mixture to make the cakes soft and fluffy.
4

Preheat the oven to 180c. Spoon the mixture equally into 8 muffin cases in a muffin tray. (You could use fairy cake cases instead which would make more). Place in the oven and cook for 15-25 mins, until they have risen and are golden. (Ours take 20 mins but ovens vary)
5

Remove from the oven and let them cool. Once completely cool decorate as you like!