Fruit Yogurt Salad
Steps
- 1
Take 600 gm of curd in a fine plastic big sieve hung 4,5 hour after that store in a bowl and refrigerate 3-4 hours. Now hung curd is ready. Mix 1 spoon powder sugar mix with the help of whisker. Fill in the star nozzle piping bag.
- 2
Chopped fruits, cut apple and add 1/4 apple cider vinegar and 1/4 honey mix it. Leftovers fruits add Apple cider vinegar and honey.
- 3
Arrange 1 st layer of hung curd in the glass add 1 layer of yr choice of fruit then piping 1 layer of hung curd reaped process until glass is full now put some sprinkles.chilli in the refrigerator serve chilled.
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