Ajwain mathri
Steps
- 1
Add salt,3 spoons oil and ajwain in wheat flour. Make a tight dough. Make a small shape Mathari.
- 2
Heat oil on high flame. Add mathari in heated oil one by one. Fry them on low flame till they are crispy.
- 3
This is a good tiffin idea. You can store them till 15 days in an airtight container.
Similar Recipes
More Recipes
-

Heena Jani
-

Ananthi @ Crazy Cookie
-

Bina Anjaria
-

Muniswari.G
-

Shobha Rathod
-

Aishwarya Kitchen A
-

High protein cheat's cheese bake (lazy achma)
Maya’s Wine Bar & Kitchen
-

Deepti Johri
-

Thomas Yates
-

Garlic Parmesan Roasted Cauliflower
StephieCanCook
-

Brandy T.
-

Cauliflower Crusted Pizza Bites- Keto
Lauren Maxwell
-

Brandon
-

Lauren Maxwell
-

Diksha Singh
-

Naznin Shahabuddin Modasiya
-

Reshma Rana
-

Jagruti Manish (Dalwadi) Shah
-

Naznin Shahabuddin Modasiya
-

Rachana Gopireddy
-

Alisha Kathuria
-

Kirti Lalit
-

Neetu Chauhan
-

Mrs Mubarak
https://cookpad.wasmer.app/us/recipes/11633117






Comments