Steps
- 1
Add salt,3 spoons oil and ajwain in wheat flour. Make a tight dough. Make a small shape Mathari.
- 2
Heat oil on high flame. Add mathari in heated oil one by one. Fry them on low flame till they are crispy.
- 3
This is a good tiffin idea. You can store them till 15 days in an airtight container.
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