Red Velvet Cupcakes

Name: Red Velvet Cupcakes
Total time: 900 s
Yield: 15 servings
Cuisine: Pakistani
Ingredients: 125 GMs Butter; 2 1/2 cup flour; 1 1/4 cup sugar; 2 eggs; 3 tbsp red food colour; 1 tsp vanilla extract; 1 cup milk; 1 tsp baking soda; 2 tbsp coco powder; Cream cheese icing ingredients:; 175 gms cream cheese; 1 cup butter; 3 cups icing sugar1 tsp vanilla extract

Hinna Faisal @hinna_1807

Today I have a special story of my cupcakes. I decided to bake red velvet cupcakes and started it's preparation.My daughter always helped me in baking as she also loves to bake..And she also helped me in taking step by step pics as I m very baad in it :( So every thing gone well but after taking final pic the table on which these cakes were placed it was broke and her toe is injured..she got stitches and it was a baad day indeed..She is fine now Alhamdulillah ..please remember her in prayers

Hinna Faisal @hinna_1807

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Ingredients

15 minutes

15 servings

125 GMsButter
2 1/2 cupflour
1 1/4 cupsugar
2eggs
3 tbspred food colour
1 tspvanilla extract
1 cupmilk
1 tspbaking soda
2 tbspcoco powder
Cream cheese icing ingredients:
175 gmscream cheese
1 cupbutter
3 cupsicing sugar1 tsp vanilla extract

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Steps

15 minutes

1

Beat butter and sugar until light and fluffy. Add one egg at a time and beat well.
2

Add vanilla extract and red food colour and beat again
3

In a separate bowl sift flour and coco powder..add this in butter mixture and fold in..Then mix milk also
4

Pour this mixture in prepared baking tray and bake in preheated oven for 12 to 15 minutes.
5

Cool on wire rack and then top with cream cheese icing
6

Beat all ingredients of icing well and decorate it as ur choice