Easy Homemade catFish Peppersoup

Name: Easy Homemade catFish Peppersoup
Cuisine: Nigerian
Ingredients: 1 Large CatFish (Cut,washed); 1 handful Pumpkin Leaves; 4 tbs Peppersoup Spice; 1 cup cayenne pepper; 3 spoons Black pepper; 1 large onion(thin sliced); 1 tbs salt; 2 knorr Cubes; 2 tbs vegetable oil; 4 cups water; 1 small ginger (sliced in half)

ChefPhunmbi @cook_19936699

Asokoro Abuja

This is just right !! For those who love pepper you would love this !!!

ChefPhunmbi @cook_19936699

Asokoro Abuja

This is just right !! For those who love pepper you would love this !!!

Saved

Ingredients

1Large CatFish (Cut,washed)
1 handfulPumpkin Leaves
4 tbsPeppersoup Spice
1 cupcayenne pepper
3 spoonsBlack pepper
1large onion(thin sliced)
1 tbssalt
2knorr Cubes
2 tbsvegetable oil
4 cupswater
1small ginger (sliced in half)

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Steps

1

First you need to wash the fish and make sure there is no slime left. I used hot water (not boiling water) and Alum to wash and clean the catfish. Then I salt it and set it aside.
2

In a clean pot I add the water and all the seasoning and spice / peppers/veg oil/onions and ginger cut in half.i allow it to boil for 3 minutes before I add in the CatFish and. The pumpkin leaves.then I allow it to cook for another 5 minutes. If it cooks for any longer the it will fall apart. You can enjoy with pasta as I did or with Noodle/Rice. Enjiy!!!