Steps
- 1
Tomato wash and cut in diced.
- 2
Take a pan put oil heat then add fennel seeds little brown then add tomato and all spices mix and cover with lid.
- 3
After soft then add brown sugar mix and cook.After cook mash in masher then chutney thick over flame.
- 4
Then enjoy tomato chutney in poori,parantha or bread slice.
Similar Recipes
More Recipes
-

Rekha Bapodra
-

Mocha’r Chop / Banana blossom fritters
Madhumita Bishnu
-

Dangerously Delicious Grilled Sandwiches 🔥
OnlyProven Recipes
-

Prachi Phadke Puranik
-

Mango Fruity (Homemade Mango Drink)
Swati Ganguly Chatterjee
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

Mridula Srivastava
-

Ninja Foodie/ Instant Pot Pulled Pork
🌈NinjaMommaKitchen🌈
-

Brandon
-

Cher
-

Air Fry with Me
-

🌈NinjaMommaKitchen🌈
-

Hareem Yaseen
-

Dr.Madhumita Mishra
-

Khalida Misbah
-

Joyce Ng'ong'a
-

Sadaf Shoaib Vohra
-

Air Fry with Me
-

Ashi Ashi -

Mehroz Iqbal
-

Hiroko Liston
-

Bushra Mazhar
https://cookpad.wasmer.app/us/recipes/11638416











Comments