Steps
- 1
Tomato wash and cut in diced.
- 2
Take a pan put oil heat then add fennel seeds little brown then add tomato and all spices mix and cover with lid.
- 3
After soft then add brown sugar mix and cook.After cook mash in masher then chutney thick over flame.
- 4
Then enjoy tomato chutney in poori,parantha or bread slice.
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