Cheesy Chicken Discs

Name: Cheesy Chicken Discs
Total time: 1500 s
Yield: 8persons
Cuisine: American
Ingredients: 250 gms boneless chicken; 1 tbsp salt; 1 tbsp tomato ketchup; 1 tbsp shezwan sauce; 1/2 tbsp soya sauce; 1 tbsp ginger garlic paste; slices Bread; 1 cup greater cheese; 1 chopped onion; 1 chopped carrot; Fresh coriander leaves for garnish; 1 tbsp oil; Butter as required

Zikra Shaikh @cook_20797888

#foodclassics26

Zikra Shaikh @cook_20797888

Saved

Ingredients

25mins

8persons

250 gmsboneless chicken
1 tbspsalt
1 tbsptomato ketchup
1 tbspshezwan sauce
1/2 tbspsoya sauce
1 tbspginger garlic paste
slicesBread
1 cupgreater cheese
1chopped onion
1chopped carrot
Fresh coriander leaves for garnish
1 tbspoil
Butter as required

Saved

Steps

25mins

1

Heat oil in a pan, add Ginger garlic paste and saute for 1 min. Add boneless chicken cubes and cook for 5 mins or untill it changes colour.
2

Add tomato ketchup, shezwan sauce and soya sauce and mix well,cook for 15mins on low flame.
3

Take a bowl add mayonnaise and tomato ketchup and mix well.
4

Add chopped onion and chopped carrot into the prepared chicken mixture.
5

For preparing the discs, take some white bread slices and cut them with a sharp edged cutter.
6

Cut smaller rings out of the bread slices so that each bread slice can be used as a base with a ring on top.
7

Apply mayo and ketchup sauce on each bread slices.place the bread ring over it and press it lightly.
8

Put a tbsp stuffing in the centre spread evenly and add the greatest cheese over it. Apply a little butter on the edges of the ring.
9

Place all the rings in a baking tray and place them in a preheated oven at 180dc for about 10 mins, until the cheese melts and rings are golden brown in colour.cheesy discs are ready to be served.