Heat oil in a pan, add Ginger garlic paste and saute for 1 min. Add boneless chicken cubes and cook for 5 mins or untill it changes colour.

Add tomato ketchup, shezwan sauce and soya sauce and mix well,cook for 15mins on low flame.

Take a bowl add mayonnaise and tomato ketchup and mix well.

Add chopped onion and chopped carrot into the prepared chicken mixture.

For preparing the discs, take some white bread slices and cut them with a sharp edged cutter.

Cut smaller rings out of the bread slices so that each bread slice can be used as a base with a ring on top.

Apply mayo and ketchup sauce on each bread slices.place the bread ring over it and press it lightly.

Put a tbsp stuffing in the centre spread evenly and add the greatest cheese over it. Apply a little butter on the edges of the ring.