Tawa fried fish

Name: Tawa fried fish
Total time: 1200 s
Yield: 2 to 3 persons
Cuisine: Pakistani
Ingredients: 5 pieces or half kg fish pieces; 1 teaspoon salt; half tsp blk pepper (freshly ground); half teaspoon red chilli powder; 1 teaspoon crushed ted chilli; 1 tabsp coriander powder; half teaspoon cumin coarsly ground; 1 teaspoon roasted crushed qasoori methi(fungreek dry leaves); half teaspoon carrom seed(ajwain); 2 tablespoon gram flour(basen); 1/3 tsp haldi (optional); 1 lemon juice; 1 teaspoon ginger paste; 1 teaspoon garlic paste; oil for frying

Humaira Saleem @huma03004147

Lahore

Very easy and yummy as well as quick recipe .As compare to fry fish ,it's healthy because it has less oil and taste great.#tawacooking

Humaira Saleem @huma03004147

Lahore

Very easy and yummy as well as quick recipe .As compare to fry fish ,it's healthy because it has less oil and taste great.#tawacooking

Saved

Ingredients

15 to 20 minuts

2 to 3 persons

5 piecesor half kg fish pieces
1 teaspoonsalt
halftsp blk pepper (freshly ground)
halfteaspoon red chilli powder
1 teaspooncrushed ted chilli
1tabsp coriander powder
halfteaspoon cumin coarsly ground
1 teaspoonroasted crushed qasoori methi(fungreek dry leaves)
halfteaspoon carrom seed(ajwain)
2 tablespoongram flour(basen)
1/3 tsphaldi (optional)
1lemon juice
1 teaspoonginger paste
1 teaspoongarlic paste
oil for frying

Saved

Steps

15 to 20 minuts

1

Take a tawa.
2

Prepare all ingredients.to remove fish smell add some salt and carom seed.also add 6 cloves of garlic crushed and make a paste mix in half cup of water.coat all fish pieces.rest for 1 hour then wash.
3

Marinate fish with all spices,gram flour ginger garlic paste and lemon juice.marinate for 2 to 4 hours in refrigrater
4

Heat tawa add 2 to 3 tabsp oil.add 5 pieces of fish on tawa.cook for 5 to 6 minutes to 1 side.
5

Flip all fish pieces.cook for 5 minutes from other side.
6

When cook well and have a nice golden colour.remove from tawa serve hot with imli podina chutney.