Prepare idli using idli batter cut into two, if it is small then just cut bottom layer to feel the filling

For filling: in a mixing bowl add corn, grated carrot, chopped capsicum, chooped cabbage, chopped onion, add black pepper and salt mix well

In idlis spread schezwan chutney add filling, sprinkle grated cheese

In a pan heat butter place idlis and in a low flame cover the lid and cook till cheese melts and it's ready to serve..