Cold Chicken Pasta
I wasn't feeling good so I wiped this up. Turned out amazing!
Cold Chicken Pasta
I wasn't feeling good so I wiped this up. Turned out amazing!
Cooking Instructions
- 1
Cover chicken breast with 1 TBSP olive oil. Rub in salt and pepper on both sides.
- 2
Heat pan over medium heat with remaining olive oil. Once pan is hot place chicken and cook for 10 minutes. Then turn chicken over and cook for another 10 minutes.
- 3
Remove chicken from the pan and let rest for 5 minutes. Then cut chicken into bite size pieces. Place chicken in refrigerator for at least an hour.
- 4
This is when I would usually prep the onion, grape tomatoes, basil, and sage. But if you did before, no biggie.
- 5
Cook rotini according to the package. Rinse in cold water.
- 6
In a large bowl mix rotini, onion, garlic, and grape tomatoes.
- 7
Mix in basil, sage, thyme, and oregano.
- 8
Finally mix in chicken, dressing, and parmesan cheese
- 9
Enjoy!
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