Cook pasta, drain and keep warm.

While pasta is cooking, seed and dice tomatoes, chop onion, slice zucchini and cut pepper into thin slices. Slice chicken into thin strips.

Heat oil in stir fry pan over medium high heat until hot. Add chicken and cook for 5 minutes or until no longer pink. Reduce heat to medium, add garlic, onion, zucchini, pepper and peas, salt and Italian seasoning and stir fry for 2 minutes.

Add tomatoes and cook for an additional 2 minutes.

Stir in warm pasta, top with fresh grated parmesan cheese and serve.