Mutton Do Pyaza

Name: Mutton Do Pyaza
Total time: 2400 s
Yield: Serves 5 servings
Ingredients: 2.2 lbs mutton (about 1 kg); 5 large onions; 2 tomatoes; 1/2 teaspoon cumin seeds; 1 teaspoon garam masala; 1/4 teaspoon dried fenugreek leaves (kasuri methi); 2 tablespoons ginger-garlic paste; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 2 teaspoons red chili powder; 2 bay leaves; 6 dried red chilies; 2-3 green chilies; 5 black peppercorns; 5 cloves; 5 green cardamom pods; 2 black cardamom pods; 1 piece cinnamon stick; 2 tablespoons chopped cilantro (coriander leaves); as needed Oil; Salt to taste

Preeti Singh @Preetisingh_130318

लखनऊ

Mutton Do Pyaza is made by cooking mutton with lots of onions and spices. It's very easy to make.

Preeti Singh @Preetisingh_130318

लखनऊ

Mutton Do Pyaza is made by cooking mutton with lots of onions and spices. It's very easy to make.

Saved

Ingredients

40 minutes

Serves 5 servings

2.2 lbsmutton (about 1 kg)
5large onions
2tomatoes
1/2 teaspooncumin seeds
1 teaspoongaram masala
1/4 teaspoondried fenugreek leaves (kasuri methi)
2 tablespoonsginger-garlic paste
1 teaspooncoriander powder
1 teaspooncumin powder
2 teaspoonsred chili powder
2bay leaves
6dried red chilies
2-3green chilies
5black peppercorns
5cloves
5green cardamom pods
2black cardamom pods
1 piececinnamon stick
2 tablespoonschopped cilantro (coriander leaves)
as neededOil
Salt to taste

Saved

Steps

40 minutes

1

First, wash and clean the mutton thoroughly.
2

Heat oil in a pressure cooker. Add bay leaves, cumin seeds, dried red chilies, black peppercorns, cloves, cinnamon stick, green and black cardamom. Sauté until fragrant.
3

Add the sliced onions and sauté until they turn light golden brown.
4

Add the mutton and salt. Sauté for 3 to 4 minutes.
5

Add tomatoes and green chilies. Mix well.
6

Add turmeric, coriander powder, cumin powder, red chili powder, and ginger-garlic paste. Sauté for 3 to 4 minutes, then add 1/2 cup water (about 120 ml) and cook until the oil separates from the spices.
7

Add 2 cups water (about 480 ml), cover, and cook the mutton on low heat until tender.
8

Add garam masala and cook for 2 more minutes.
9

Add dried fenugreek leaves (kasuri methi), mix well, and turn off the heat after 1 minute.
10

Garnish with chopped cilantro and serve.