Spicy ghughra chat

Name: Spicy ghughra chat
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup all purpose flour(maida); 3 spoon ghee; 6-8 boiled and mashed potato; 1/2 cup boiled peas; 1/4 cup boiled black gram; 2 spoon ginger garlic chilli paste; 1 spoon garam masala; 1 spoon aamchur(dry mango) powder; 2 spoon red chilli Powder; 2 spoon coriander powder; 1 spoon black salt; 1 spoon chat masala; as needed Green chutney; As needed red garlic chilli Chutney; as needed Date and tamarind chutney; as needed Sweeten curd; as needed besan (gram flour)sev; to taste Salt; as needed Oil; as needed Finely chopped coriander Leaves

Anjana Sheladiya @Anuskitchencronicals

Ahmedabad

#FZ
#chaat
#favouriterecipe
#postno.1
#spicyghughrachat

Anjana Sheladiya @Anuskitchencronicals

Ahmedabad

#FZ
#chaat
#favouriterecipe
#postno.1
#spicyghughrachat

Saved

Ingredients

40 minutes

2 servings

1 cupall purpose flour(maida)
3 spoonghee
6-8boiled and mashed potato
1/2 cupboiled peas
1/4 cupboiled black gram
2 spoonginger garlic chilli paste
1 spoongaram masala
1 spoonaamchur(dry mango) powder
2 spoonred chilli Powder
2 spooncoriander powder
1 spoonblack salt
1 spoonchat masala
as neededGreen chutney
As neededred garlic chilli Chutney
as neededDate and tamarind chutney
as neededSweeten curd
as neededbesan (gram flour)sev
to tasteSalt
as neededOil
as neededFinely chopped coriander Leaves

Saved

Steps

40 minutes

1

Take a bowl and put maida,salt and ghee to it.now mix it well.now add cold water and make a dough.keep 10 minutes to rest it.cover it.
2

Now take mixing bowl and add boiled and mashed potato,boiled peas,boiled black gram and mix well.
3

Now add salt,black salt,ginger chilli paste,red chilli Powder, coriander powder,garam masala, chopped coriander, aamchur powder and mix well.
4

Now make balls from dough and roll out puris.fill stuffing and fold puri.make impression on corner and prepare ghughra.
5

For serving take ghughra in plate and Pour chutneys and sweet curd on it.then sprinkle chat masala and besan sev on it.
6

Now fry all ghughra and serve with green Chutney, dates tamarind chutney,red garlic chutney,sweet curd,besan sev.