Golgappa chaat

Name: Golgappa chaat
Total time: 300 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 10 golgappe; 1/2 cup potato boiled and cuded; 2 tablespoon Onion chopped; 1/2 cup Curd churned; 2 tablespoon Tamarind chutney; 2 tablespoon Green chutney; 2 tablespoon fine bhujiya Sev; 1 teaspoon chaat masala; 1/2 teaspoon red chilli powder; 1 tsp Coriander leaves finely chopped

Umesh Kd Aryan @cook_20741329

#FZ
#Chaat
#Favorite_recipe
#post1

Umesh Kd Aryan @cook_20741329

#FZ
#Chaat
#Favorite_recipe
#post1

Saved

Ingredients

5 minutes

10 servings

10golgappe
1/2 cuppotato boiled and cuded
2 tablespoonOnion chopped
1/2 cupCurd churned
2 tablespoonTamarind chutney
2 tablespoonGreen chutney
2 tablespoonfine bhujiya Sev
1 teaspoonchaat masala
1/2 teaspoonred chilli powder
For garnishing
1 tspCoriander leaves finely chopped

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Steps

5 minutes

1

Take each golgappa puri and gently make a large hole on it's top, in the centre by poking it with a spoon / finger for stuffing and arrange them on a plate.
2

Fill each puri with 1 teaspoon of cubed potato.
3

Spread chopped onion, and drizzle little amount of tamarind chutney and green chutney with the help of a spoon.
4

Pour some curd over each golgappe
5

Now sprinkle chaat masala, and red chilli powder.
6

Finally sprinkle sev and garnish with chopped coriander leaves.