Potato,Peas & Carrot
Open in Cookpad AppSteps
- 1
Cut the carrot & potatoes into small pieces. Wash them with fresh water.
- 2
Heat mustard oil in a karahi & when aroma smells away, add chopped onions.Cook till they become translucent.
- 3
Add all the ingredients & saute.Add grinded tomatoes & cook till oil spreads from corners.
- 4
Add all the veggies & cover the karahi,Cook on low flame till the veggies properly cooked.
- 5
Serve hot with chapati.
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