Potato,Peas & Carrot

Name: Potato,Peas & Carrot
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 kg peas; 2 carrots; 2 potatoes; 1 chopped onion; 3 grinded tomatoes; to taste salt; 1 /4 tsp red chilli powder; 1/2 tsp turmeric powder; 1/4 tsp garam masala; 1 tbsp mustard oil

Harminder Kaur Sethi @cook_12688480

#GA4
#weekl

Harminder Kaur Sethi @cook_12688480

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Ingredients

15 minutes

5 servings

1/2 kgpeas
2carrots
2potatoes
1chopped onion
3grinded tomatoes
to tastesalt
1/4 tsp red chilli powder
1/2 tspturmeric powder
1/4 tspgaram masala
1 tbspmustard oil

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Steps

15 minutes

1

Cut the carrot & potatoes into small pieces. Wash them with fresh water.
2

Heat mustard oil in a karahi & when aroma smells away, add chopped onions.Cook till they become translucent.
3

Add all the ingredients & saute.Add grinded tomatoes & cook till oil spreads from corners.
4

Add all the veggies & cover the karahi,Cook on low flame till the veggies properly cooked.
5

Serve hot with chapati.