Dehli shami kabab

Name: Dehli shami kabab
Total time: 10800 s
Yield: 8 people
Cuisine: Pakistani
Ingredients: 4 Glass Water; 1/2 kg Beef with some fat; 1 small Onion; 15 cloves garlic; 1 inch ginger; 8 Long; 15 Kali mirch; 2 stick Dar cheni; 1 Kali illaichi; 1 tsp Zeera; 10 se 15 Sabit lal mirch; 1 tbsp Salt; 3/4 cup Chana dal; Boiled mixture; 1 cup Hara dhaniya; 1/2 Podina; 6 Hari mirch chopped; 1 tsp Pisa Garam masala; 2 tbsp Dahi; 1 small Onion chopped; 1 Eggs; Oil for frying

Misbah Anjum @Bake_n_cook28

Karachi

#kabab

It's one of my family's special recipe

#kabab

It's one of my family's special recipe

Misbah Anjum @Bake_n_cook28

Karachi

#kabab

It's one of my family's special recipe

#kabab

It's one of my family's special recipe

Saved

Ingredients

3 hours

8 people

For boiling
4 GlassWater
1/2 kgBeef with some fat
1small Onion
15 clovesgarlic
1 inchginger
8Long
15Kali mirch
2 stickDar cheni
1Kali illaichi
1 tspZeera
10 se 15 Sabit lal mirch
1 tbspSalt
3/4 cupChana dal
For grinding
Boiled mixture
1 cupHara dhaniya
1/2Podina
6Hari mirch chopped
1 tspPisa Garam masala
2 tbspDahi
1small Onion chopped
1Eggs
Oil for frying

Saved

Steps

3 hours

1

Pani me beef, onion,lahsan,adrak,long, Kali mirch, zeera,Kali illaichi, dar cheeni Dal kr boil kren
2

1/2 ghanty bad sabit lal mirch Dal den or boil hony den
3

Jb gosht adha Gul jae to Dal wash kr k add kren or boil hony den jb Dal adhi gal jae to salt add kren or mazzed boil kren jb tk Sara Pani dry hojae
4

Mixture thanda kr k chopper me dalen or dhaniya,podina, Hari mirch, Pisa garam masala, dahi or egg Dal kr grind kr len
5

Ab kabab Ka shape den. thin kabab banye
6

Pan me Thora oil Dal kr garam kren ab kabab dalen or slow flam pr 5 Minute cover krden phr cover hata kr dusri side se fry kren
7

Raitay k sath garam garam serve kren