Mendu vada

Name: Mendu vada
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup udad dal; 2 tablespoon rice flour; 1 chopped green chilli; 1 inch ginger paste; 1/2 tsp black pepper powder; to taste salt; 1 tsp Coriander leaves; pinch hing / asafoetida; As needed oil to fry

Hemangi oza @cook_25870896

Gujarat

#tech2

Hemangi oza @cook_25870896

Saved

Ingredients

30 minutes

4 servings

1 cupudad dal
2 tablespoonrice flour
1chopped green chilli
1 inchginger paste
1/2 tspblack pepper powder
to tastesalt
1 tspCoriander leaves
pinchhing / asafoetida
As neededoil to fry

Saved

Steps

30 minutes

1

Wash and soak dal in about 3 cup of water for 5-6 hours. Drain all the water from udad dal. and make a smooth paste using mixture.
2

Now Add All the ingredients. into dal. the better should be thick. otherwise will not get proper menduvada shape.
3

Heat oil in a pan in medium flame. wet your palms. take medium size or lemon size batter. make hole in the center. and slide it into oil.
4

Fry on both the side till it becomes golden brown. and take it out. serve it with sambhar and coconut chutney.