Open in Cookpad AppSteps
- 1
Wash and soak dal in about 3 cup of water for 5-6 hours. Drain all the water from udad dal. and make a smooth paste using mixture.
- 2
Now Add All the ingredients. into dal. the better should be thick. otherwise will not get proper menduvada shape.
- 3
Heat oil in a pan in medium flame. wet your palms. take medium size or lemon size batter. make hole in the center. and slide it into oil.
- 4
Fry on both the side till it becomes golden brown. and take it out. serve it with sambhar and coconut chutney.
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