Rava upma sooji

Name: Rava upma sooji
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup dry roasted ravai(sooji); 1 tsp green chilli; 1 tsp ginger; to taste salt; pinch hing/asafoetida; 3 tsp oil; 1 onion; 3 tsp cashew; 2 cups water; 1 tsp curry leaves; 2 tsp urad dal; 1/2 tsp mustard seeds

Dhivya Sakthi @dhivyasakthi

Rava upma sooji

Dhivya Sakthi @dhivyasakthi

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Ingredients

10 mins

2 servings

1 cupdry roasted ravai(sooji)
1 tspgreen chilli
1 tspginger
to tastesalt
pinchhing/asafoetida
3 tspoil
1onion
3 tspcashew
2 cupswater
1 tspcurry leaves
2 tspurad dal
1/2 tspmustard seeds

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Steps

10 mins

1

Place a thick base kadai Pour some oil when gets heated add mustard,urad dal,curryleaves,cashews
2

Next saute onion for 5 mins then add ginger,green chilli and saulte for 5 mins
3

Add 2 cups of water and 1 pinch hing,salt
4

When the water boils add 1 cup dry roasted rava slowly into the water when the water gets absorbed add some coriander leaves and off the stove and close it with a lid for 5 to 10 minutes
5

Now it's ready to eat with coconut chutney and sambar.can eat it with sugar also