Resha kabab

Name: Resha kabab
Total time: 3600 s
Yield: 8 person
Cuisine: Pakistani
Ingredients: 1/2 kg bonless meat; 2 tbl spoon kuti hui lal mirch; As required salt; 2 tbl spoon Lehsan adrak ka paste; As required water; 1 kg potatoes boiled &mash; 1/2 teaspoon haldi powder; As required salt; 1 tbl spoon Lal mirch powder; 1 cup hara dhanya Chopped; 3 cup oil; 2 eggs; 2 tbl spoon corn flour

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Bht pasand hai sub ko mere ghar main baar baar isi kabab ki farmaish hoti hai aur mein Alhumdulillah poora karti hoon. Zaroor aap sub bhi try karen yummy 😋
#Connectedwomenmeetup

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Bht pasand hai sub ko mere ghar main baar baar isi kabab ki farmaish hoti hai aur mein Alhumdulillah poora karti hoon. Zaroor aap sub bhi try karen yummy 😋
#Connectedwomenmeetup

Saved

Ingredients

1 hour maximum

8 person

1/2 kgbonless meat
2 tblspoon kuti hui lal mirch
As required salt
2 tblspoon Lehsan adrak ka paste
As required water
Aloo ka paste
1 kgpotatoes boiled &mash
1/2 teaspoonhaldi powder
As required salt
1 tblspoon Lal mirch powder
1 cuphara dhanya Chopped
For frying
3 cupoil
Egg better
2eggs
2 tblspoon corn flour

Saved

Steps

1 hour maximum

1

Sub se pehle patili main ghoast lain is main salt,kuti hui lal mirch, lehsan adrak ka paste dalen aur
2

Pani daal kar ghoast galne ke lye rakh dain jab ghoast gl jaye to ise plate main nikal lain aur thanda kar lain phir chopper me resha kar lain phir plate main nikal lain
3

Doosre thal main boiled aloo le kar mash kar lain is main salt,haldi powder,lal mirch powder aur hara dhanya Chopped daal kar mix kar lain aur ghoast ka jo resha hai oos ko aaloo ke paste mein mila lain
4

Aur achi tarah gloves pehan kar hathon se mix karen aur kabab ka shape da dain phir oil garam karen karahi main
5

Aur andey wale better Mein deep kar ke fry karen dono side se golden kar lain aur ring papar ke sath decorate karen yummy 😋