Boil corns in salty water till soft.

Then strain water and transfer in a big bowl.

Add finely chopped spring onions.

Add finely chopped cilantro and green chilli.

Add red chilli sauce.

Then add salt black pepper and chaat masala and lemon juice and mix well.

Then transfer the chaat in an artistic serving bowl and garnish it with chopped greens of spring onions. Enjoy!!