Steps
- 1
Boil corns in salty water till soft.
- 2
Then strain water and transfer in a big bowl.
- 3
Add finely chopped spring onions.
- 4
Add finely chopped cilantro and green chilli.
- 5
Add red chilli sauce.
- 6
Then add salt black pepper and chaat masala and lemon juice and mix well.
- 7
Then transfer the chaat in an artistic serving bowl and garnish it with chopped greens of spring onions. Enjoy!!
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